01 DINNER MENU
STARTERS
- (mj) SIGNATURE GARLIC BREAD
- crispy ciabatta bread stacked and topped with our rich and creamy roth käse blue cheese fondue full order 9 | half order 6
- (mj) NUESKE’S DOUBLE SMOKED BACON
- thick double cut slab bacon, caramelized with burton’s maple syrup 14
- (mj) CRAB CAKE
- no bull, just crab... and meyer lemon aïoli 22
- CALAMARI
- fresh rhode island calamari, crispy lemon, spicy marinara, creamy horseradish 14
- SPICY LEMONGRASS SESAME WINGS
- balsamic soy 13
- TRIANGLE OFFENSE
- garlic bread, colossal crab cake, nueske’s double smoked bacon 38
SALADS
- CAESAR SALAD
- romaine hearts, olive oil croutons, grana padano and an eggless dressing 9
- BLT CHOPPED SALAD
- tomato, red onion, cucumber, buttermilk ranch, Neuske’s bacon 12
- GIARDINIERA CHOPPED
- chopped lettuce blend tossed with ciabatta croutons, tomato, basil, chicago style giardiniera, pepperoni, fresh mozzarella, italian vinaigrette 12
SIDES
- CHILI LIME CORN
- with queso fresco & pickled red onion 8
- YUKON GOLD MASHED POTATOES
- 7
- HAND CUT FRIES
- cooked in beef fat 6
- FOUR CHEESE MAC
- baked with a cheese cracker crust 9
- GREEN BEANS
- with basil and cherry tomatoes 7
ENTREES
- CIDER GLAZED FAROE ISLAND SALMON
- fingerling potatoes, dill, lemon 29
- HERB ROASTED 1/2 CHICKEN
- fingerling potatoes, meyer lemon jus 21
- LOBSTER RAVIOLI
- shrimp, truffle butter, chives 26
- BBQ RIBS
- sweet and tangy carolina glaze, hand cut fries 24
- MISO SEA SCALLOPS
- baby carrots, soy glaze 30
- (mj) - denotes MJ's Favorite
STEAKS & CHOPS
- FILET MIGNON 10oz.
- béarnaise butter 49
- (mj) PRIME DELMONICO 16oz.
- dry aged for 45 days, balsamic ginger jus 54
- BONE-IN RIBEYE 24oz.
- linz heritage angus 49
- STEAK FRITES
- hand cut fries, herb butter 26
- NY STRIP 14oz
- smoked sea salt 49
- SURF AND TURF
- 8oz filet, citrus glazed shrimp & scallops 57
ADD ONS
- BLUE CHEESE CRUST
- 3
- SAUTEED GARLIC SHRIMP
- 10
- WARM WATER LOBSTER TAIL 8OZ
- 31
BURGERS & SANDWICHES
- BIG MIKE BURGER
- our signature burger, american cheese, charred onions, pickles, special sauce, sesame bun 16
- BACON BBQ BURGER
- nueske’s bacon, BBQ sauce, caramelized onions, aged cheddar 17
- PRETZEL BURGER
- american cheese, lettuce, onion, tomato 16
- BLACK & BLUE BURGER
- pretzel bun, blackened spice, balsamic onions, blue cheese 17
- CRISPY CHICKEN
- nashville style hot, roasted garlic aioli, pickles, brioche 14
- BACON CHEDDAR CRISPY CHICKEN
- nueske’s bacon, sharp cheddar, pickles, garlic aioli 16
- CRISPY CHICKEN PARM SANDWICH
- mozzarella, marinara 15
KIDS MENU
Served with complimentary milk or soft drink with a choice of fries, mashed potatoes or seasonal vegetable. Menu for kids 12 and younger
- LITTLE MIKE BURGER
- 6oz patty with cheese, lettuce and tomato 7
- CHICKEN STRIPS
- 7
- GRILLED AMERICAN CHEESE
- served on brioche bread 6
- KID’S MAC & CHEESE
- elbow macaroni baked in cheese sauce 7
- SLICED NY STRIP & FRIES
- 10
Dine like a legend
1225 W 22nd St. Oak Brook, IL
(630) 828-2932