03 DINNER MENU
STARTERS
- (mj) SIGNATURE GARLIC BREAD
- crispy ciabatta bread stacked and topped with our rich and creamy roth käse blue cheese fondue 10
- (mj) NUESKE’S DOUBLE SMOKED BACON
- thick double cut slab bacon, caramelized with burton’s maple syrup 18
- (mj) CRAB CAKE
- no bull, just crab... and meyer lemon aïoli Limited availability - market price
- CALAMARI
- fresh rhode island calamari, crispy lemon, spicy marinara, creamy horseradish 16
- TUNA POKE
- ahi tuna, seaweed salad, balsamic-soy, miso vinaigrette 23
SOUPS AND SALADS
- CAESAR SALAD
- romaine hearts, olive oil croutons, grana padano and an eggless dressing 10.5
- MJ’s CHOPPED SALAD
- bacon, blue cheese, tomato, pickled onions, cucumber, house vinaigrette 14
- KALE SALAD
- goat cheese, candied pecan, honey crisp apple, cranberries with lemon vinaigrette 13
- LOBSTER BISQUE
- warm lobster and salsa 15
- CARMELIZED ONION SOUP
- creamy broth, gruyere, mozzarella cheese 12
SIDES
- HAND CUT FRIES
- cooked in beef fat 7
- YUKON GOLD MASHED POTATOES
- 8
- FOUR CHEESE MAC
- baked with a cheese cracker crust 12
- GREEN BEANS
- with basil and cherry tomatoes 8
- CHILI LIME CORN
- with queso fresco & pickled red onion 9
- BACON AND CHEDDAR MASHED POTATOES
- horseradish cream, chives 12
SEAFOOD
- FAROE ISLAND SALMON
- cracked pepper- shiraz glaze, bacon braised black eyed peas 34
- LOBSTER RAVIOLI
- shrimp, truffle butter, chives 29
- SHRIMP & GRITS
- blackened butter, cheddar grits 31
- SEARED SEA SCALLOPS
- roasted butter squash puree, pepper jelly butter & crispy herb breadcrumbs 35
- CHILEAN SEA BASS
- grilled corn, roasted tomatoes, brown butter, basil 41
ENTREES
- BUTTERMILK BRINED ROASTED CHICKEN
- stone ground grits and brown butter jus 31
- ASIAN BBQ PORK TENDERLOIN
- roasted japanese sweet potatoes, gochujang glaze 29
- STEAK FRITES
- hand cut fries, herb butter 39
- STEAKHOUSE BURGER
- blend of chuck, brisket and short ribs- add bacon $4 18
- (mj) - denotes MJ's Favorite
STEAKS
- FILET MIGNON 10oz.
- béarnaise butter 58
- (mj) PRIME DELMONICO 16oz.
- dry aged for 45 days, balsamic ginger jus 65
- BONE-IN RIBEYE 24oz.
- linz heritage angus 69
- NY STRIP 14oz
- smoked sea salt 57
- SURF AND TURF
- 6oz filet, citrus glazed shrimp 61
- KC STRIP 18oz.
- garlic butter 67
ADD ONS
- BLUE CHEESE CRUST
- 5
- SAUTEED GARLIC SHRIMP
- 16
- WARM WATER LOBSTER TAIL 8OZ
- 35
STEAKSMANSHIP
- WAGYU NY STRIP
- westholme ranch australia, black garlic ponzu 85
- TOMAHAWK RIBEYE 32 OZ
- linz heritage reserve 99
- STEAK FLIGHT
- filet mignon 10oz, prime new york strip 14oz, prime 45 day dry aged ribeye 16oz 165
- LEGENDARY STEAK FLIGHT
- filet mignon 10oz, prime new york strip 14oz, prime 45 day dry aged ribeye 24oz, butter poached lobster tail, roasted garlic shrimp 223
Dine like a legend
1225 W 22nd St. Oak Brook, IL
(630) 828-2932