01 DINNER MENU
STARTERS
- (mj) SIGNATURE GARLIC BREAD
- crispy ciabatta bread stacked and topped with our rich and creamy roth käse blue cheese fondue 10
- (mj) NUESKE’S DOUBLE SMOKED BACON
- thick double cut slab bacon, caramelized with burton’s maple syrup 16
- (mj) CRAB CAKE
- no bull, just crab... and meyer lemon aïoli
- CALAMARI
- fresh rhode island calamari, crispy lemon, spicy marinara, creamy horseradish 16
- SPICY LEMONGRASS SESAME WINGS
- balsamic soy 15
SOUPS AND SALADS
- CAESAR SALAD
- romaine hearts, olive oil croutons, grana padano and an eggless dressing 9.5
- MJ’s CHOPPED SALAD
- bacon, blue cheese, tomato, pickled onions, cucumber, house vinaigraitte 13
- KALE SALAD
- goat cheese, candied pecan, honey crisp apple, cranberries with lemon vinaigrette 12
- TOMATO BASIL BISQUE
- parmesan croutons 7
- CARMELIZED ONION SOUP
- creamy broth, gruyere, mozzarella cheese 9
SIDES
- CHILI LIME CORN
- with queso fresco & pickled red onion 9
- YUKON GOLD MASHED POTATOES
- 8
- HAND CUT FRIES
- cooked in beef fat 7
- FOUR CHEESE MAC
- baked with a cheese cracker crust 12
- BACON AND CHEDDAR MASHED POTATOES
- horseradish cream, chives 12
- GREEN BEANS
- with basil and cherry tomatoes 8
ENTREES
- CIDER GLAZED FAROE ISLAND SALMON
- creamy orzo, peas, shiitakes and lemon vinaigrette 29
- HERB ROASTED 1/2 CHICKEN
- fingerling potatoes, meyer lemon jus 25
- LOBSTER RAVIOLI
- shrimp, truffle butter, chives 27
- BBQ RIBS
- sweet and tangy carolina glaze, hand cut fries 26
- SHRIMP & GRITS
- blackened butter, cheddar grits 29
- CHILEAN SEA BASS
- grilled corn, roasted tomatoes, brown butter, basil 39
- (mj) - denotes MJ's Favorite
STEAKS & CHOPS
- FILET MIGNON 10oz.
- béarnaise butter 51
- (mj) PRIME DELMONICO 16oz.
- dry aged for 45 days, balsamic ginger jus 58
- BONE-IN RIBEYE 24oz.
- linz heritage angus 54
- STEAK FRITES
- hand cut fries, herb butter 30
- NY STRIP 14oz
- smoked sea salt 53
- FILET AND SHRIMP
- 8oz filet, citrus glazed shrimp 56
ADD ONS
- BLUE CHEESE CRUST
- 3
- SAUTEED GARLIC SHRIMP
- 12
- WARM WATER LOBSTER TAIL 8OZ
- 31
BURGERS & SANDWICHES
- BIG MIKE BURGER
- our signature burger, american cheese, charred onions, pickles, special sauce, sesame bun 18
- BACON BBQ BURGER
- nueske’s bacon, BBQ sauce, caramelized onions, aged cheddar 19
- PRETZEL BURGER
- american cheese, lettuce, onion, tomato 18
- BLACK & BLUE BURGER
- pretzel bun, blackened spice, balsamic onions, blue cheese 18
- CRISPY CHICKEN
- nashville style hot, roasted garlic aioli, pickles, brioche 16
- BACON CHEDDAR CRISPY CHICKEN
- nueske’s bacon, sharp cheddar, pickles, garlic aioli 17
KIDS MENU
Served with complimentary milk or soft drink with a choice of fries, mashed potatoes or seasonal vegetable. Menu for kids 12 and younger
- LITTLE MIKE BURGER
- 6oz patty with cheese, lettuce and tomato 7
- CHICKEN STRIPS
- 7
- GRILLED AMERICAN CHEESE
- served on brioche bread 6
- KID’S MAC & CHEESE
- elbow macaroni baked in cheese sauce 7
- SLICED NY STRIP & FRIES
- 10
Dine like a legend
1225 W 22nd St. Oak Brook, IL
(630) 828-2932