03 DINNER MENU
STARTERS
- (mj) SIGNATURE GARLIC BREAD
- crispy ciabatta bread stacked and topped with our rich and creamy roth käse blue cheese fondue 10
- (mj) NUESKE’S DOUBLE SMOKED BACON
- thick double cut slab bacon, caramelized with burton’s maple syrup 16
- (mj) CRAB CAKE
- no bull, just crab... and meyer lemon aïoli Limited availability - market price
- CALAMARI
- fresh rhode island calamari, crispy lemon, spicy marinara, creamy horseradish 16
- TUNA CRUDO
- basil, cucumber, tomato, calabrian chili, pickled onion, grilled ciabatta 21
SOUPS AND SALADS
- CAESAR SALAD
- romaine hearts, olive oil croutons, grana padano and an eggless dressing 9.5
- MJ’s CHOPPED SALAD
- bacon, blue cheese, tomato, pickled onions, cucumber, house vinaigrette 13
- KALE SALAD
- goat cheese, candied pecan, honey crisp apple, cranberries with lemon vinaigrette 12
- TOMATO BASIL BISQUE
- parmesan croutons 7
- CARMELIZED ONION SOUP
- creamy broth, gruyere, mozzarella cheese 9
SIDES
- HAND CUT FRIES
- cooked in beef fat 7
- YUKON GOLD MASHED POTATOES
- 8
- FOUR CHEESE MAC
- baked with a cheese cracker crust 12
- GREEN BEANS
- with basil and cherry tomatoes 8
- CHILI LIME CORN
- with queso fresco & pickled red onion 9
- BACON AND CHEDDAR MASHED POTATOES
- horseradish cream, chives 12
ENTREES
- FAROE ISLAND SALMON
- creamy orzo, peas, shiitakes and lemon vinaigrette 29
- HERB ROASTED 1/2 CHICKEN
- fingerling potatoes, meyer lemon jus 25
- LOBSTER RAVIOLI
- shrimp, truffle butter, chives 27
- BBQ RIBS
- sweet and tangy carolina glaze, hand cut fries 26
- SHRIMP & GRITS
- blackened butter, cheddar grits 29
- CHILEAN SEA BASS
- grilled corn, roasted tomatoes, brown butter, basil 39
- (mj) - denotes MJ's Favorite
STEAKS
- FILET MIGNON 10oz.
- béarnaise butter 51
- (mj) PRIME DELMONICO 16oz.
- dry aged for 45 days, balsamic ginger jus 58
- BONE-IN RIBEYE 24oz.
- linz heritage angus 54
- STEAK FRITES
- hand cut fries, herb butter 30
- NY STRIP 14oz
- smoked sea salt 53
- SURF AND TURF
- 6oz filet, citrus glazed shrimp 56
- KC STRIP 18oz.
- garlic butter 59
- TOMAHAWK RIBEYE 32oz.
- Linz heritage angus reserve 89
ADD ONS
- BLUE CHEESE CRUST
- 3
- SAUTEED GARLIC SHRIMP
- 12
- WARM WATER LOBSTER TAIL 8OZ
- 31
Dine like a legend
1225 W 22nd St. Oak Brook, IL
(630) 828-2932